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S1 E1 Focaccia for Dessert with Craig Kominiak

Instructional & Educational

TV-G

24m

Oct 4, 1996

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Season 1, 13 Episodes

Baking With Julia - Focaccia for Dessert with Craig Kominiak

Focaccia for Dessert with Craig Kominiak,

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Baking With Julia - Chocolate Ruffle Cake with Alice Medrich

Chocolate Ruffle Cake with Alice Medrich,

Alice Medrich, author, pastry chef, and teacher from Berkeley, California, prepares chocolate ruffle cake.

Baking With Julia - Puff Pastry with Michel Richard

Puff Pastry with Michel Richard,

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries, and torte Milanese.

Baking With Julia - Buttermilk White Bread and Salsa Quitza with Lora Brody

Buttermilk White Bread and Salsa Quitza with Lora Brody,

Lora Brody, an author, spokesperson, lecturer, and cooking instructor, demonstrates bread machine breads, brie in brioche, and quitza.

Baking With Julia - White Chocolate Pattycake with Marcel Desaulniers

White Chocolate Pattycake with Marcel Desaulniers,

Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, prepares plum cakes, brownie cake, and chocolate mint nightcaps.

Baking With Julia - Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand,

Gale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie, and ice cream sandwiches.

Baking With Julia - Banana-Chocolate Beignets with Norman Love

Banana-Chocolate Beignets with Norman Love,

Norman Love, corporate pastry chef of the Ritz-Carlton Hotel Company, prepares cake, espresso profiteroles, and choux.

Baking With Julia - Bagels with Lauren Groveman

Bagels with Lauren Groveman,

Lauren Groveman, founder of Lauren Groveman's Kitchen, Inc., prepares bagels, matzos, and pumpernickel loaves.

Baking With Julia - Nectarine Upside Down Chiffon Cake with Mary Bergin

Nectarine Upside Down Chiffon Cake with Mary Bergin,

Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.

Baking With Julia - Decorative Loaves with Steve Sullivan

Decorative Loaves with Steve Sullivan,

Steve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.

Baking With Julia - Pecan Sticky Buns and Savory with Nancy Silverton

Pecan Sticky Buns and Savory with Nancy Silverton,

Nancy Silverton prepares varieties of brioche and pecan sticky buns.

Baking With Julia - Italian Cookies with Nick Malgieri

Italian Cookies with Nick Malgieri,

Nick Malgieri bakes an assortment of fancy cookies.

Baking With Julia - Ladyfingers Genoise with Flo Braker

Ladyfingers Genoise with Flo Braker,

Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.

Details

Baking With Julia

Instructional & Educational

TV-G

3 Seasons

24m

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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