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S1 E5 Big Pot-O-Stew

Instructional & Educational

PG

22m

Feb 16, 2014

Make an easy Dutch oven meal with duck and goose, Hank Shaw sears duck breast, Alan Clemons explains duck behavior, Stacy Harris discusses rubs, Chef Logan cooks cabrilla, Cee Dub creates wild turkey soup, and Buddy prepares gizzards.

Season 1, 23 Episodes

The Sporting Chef - Duck Primer

Chef Leysath's pro tips for delicious duck include Hank Shaw's Duck Breakdown, easy charcoal lighting, food truck cooking, quail deboning, fish and game packaging, redneck ceviche, Pellet Stove and Smoker for better taste.

The Sporting Chef - Venison Stir-Fry

Venison Stir-Fry,

Enjoy Scott Leysath's "Crunchy Venison Stir-Fry" – a crispy, sweet, spicy, and sour delight. Learn about shrimp vs. prawns, camp meal prep, canned venison, sweet potato venison dish, and mushrooms with Buddy T.

The Sporting Chef - Fast, Hot, and Fishy!

Fast, Hot, and Fishy!,

Camp Chef's Artisan Pizza Oven works magic on Elk Backstrap and Coho Salmon. Tommy Gomes tackles a Leopard Shark, Chef Chris Logan shares grouper wisdom, Cee Dub's cast iron cure, and Buddy's prehistoric fish encounter.

The Sporting Chef - Burnt Fish

Chef Leysath blackens salmon, Stacy Harris grinds venison, NSCR Chef Lisa Freeman cooks fish in a truck, Alan Clemons gets creative, Chef Valdez browns butter, Cee Dub rescues a Dutch oven, and Buddy explores Italian cuisine.

The Sporting Chef - Big Pot-O-Stew

Big Pot-O-Stew,

Make an easy Dutch oven meal with duck and goose, Hank Shaw sears duck breast, Alan Clemons explains duck behavior, Stacy Harris discusses rubs, Chef Logan cooks cabrilla, Cee Dub creates wild turkey soup, and Buddy prepares gizzards.

The Sporting Chef - Now That's a Tasty Burger!

Now That's a Tasty Burger!,

Leysath crafts unique venison burgers, Stacy Harris cooks venison, Tiffany Haugen gets creative with ground venison, Tommy Gomes cooks yellowtail, Alan Clemons offers relief, Cee Dub handles hot coals, and Buddy smokes something.

The Sporting Chef - Not Your Average Pizza

Not Your Average Pizza,

Leysath fast-bakes fish and game pizzas, Stacy Harris cooks Venison Bourguignonne, Tiffany Haugen prepares bear two ways, Alan discusses jugs, Cee Dub crafts Feral Hog Green Chili Stew, and Buddy makes dessert.

The Sporting Chef - One Fish, Two Fish

One Fish, Two Fish,

Leysath cooks California halibut and Sesame Crusted Ahi Tuna, Chef Jenn handles spiny sculpin, JD Richey secures salmon eggs, Tommy cooks cabrilla, and Buddy smokes corvina.

The Sporting Chef - Scallop Showdown

Scallop Showdown,

Chefs Leysath and Logan cook scallops, Tiffany Haugen makes a deer neck edible, Stacy Harris explains why she loves lemons, Cee Dub pops his pepper poppers into the Smoke Vault and Buddy makes sushi out of a big, ugly fish that's not known.

The Sporting Chef - Little Smokies

Little Smokies,

Hank Shaw poaches quail legally, Leysath smokes them. Chef Miguel Valdez shares a simple halibut recipe. Jamie Susslin uses bacon on duck breasts. Alan Clemons mends fences. Cee Dub offers money-saving tips, and Buddy enjoys summer sausage.

The Sporting Chef - Yellowtail Times Two

Yellowtail Times Two,

Super fresh yellowtail gets the chef's treatment from Leysath, Tommy Gomes removes the bloodline, Jamie Susslin prepares salmon crepes, Stacy Harris stuffs a venison loin, Alan Clemons gets rattled about something and Buddy makes a stinky concoction.

The Sporting Chef - Dutch Oven Cook-Off

Dutch Oven Cook-Off,

Leysath explores a cast iron competition, Hank Shaw cooks a bunny, Alan Clemons shares life-saving tips, Chris Logan cooks with a challenging ingredient, Stacy Harris revives root vegetables, and Buddy smokes deer ribs.

The Sporting Chef - Punt and Pull

Leysath hunts and cooks pheasants with Hi Mountain Seasoning's Hans Hummel. Save money with a joint solution, Chef Juan Santos cooks duck tacos, Jamie Susslin prepares tenderloin, and Buddy T shows how to bring doves lower.

The Sporting Chef - Backstrap Blues

Backstrap Blues,

Chef Scott cooks tender venison, McGannon's got sliders, Michele Eichler cooks elk hearts, Alan Clemons helps you spot, Stacy has venison tips, Cee Dub's got a surprise in a bun and Chad Toepfer skins a rabbit - quick like!

The Sporting Chef - Scotch & Salmon

Scotch & Salmon,

Chef Scott discusses salmon farming and prepares scotch-infused salmon. Fred Eichler breaks down an elk, Jana Waller cooks wild turkey, Melissa Bachman has a hot tip, Cee Dub does breakfast, John McGannon ages deer, and Buddy fries something.

The Sporting Chef - Feeding Frenzy

Feeding Frenzy,

Leysath takes in a Sacramento, California Game Feed. Hank Shaw makes antelope heart schnitzel, Melissa Bachman has some great info, Stacy Harris deals with the chickens, Cee Dub makes rib-stickin' cuisine, Miguel Valdez cooks shrimp and Buddy goes green.

The Sporting Chef - Upscale Quail

Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman warms you up, Cee Dub's got cornbread and Buddy does something with shrimp.

The Sporting Chef - Venison on a Stick

Venison on a Stick,

Leysath grills venison skewers two-ways with different dipping sauces and marinades. Michael David Winery and Tiffany Haugen cooks salmon. Hans and Cee Dub make big game sausage, Melissa lends a hand, John McGannon on spices and Buddy on slaw.

The Sporting Chef - Beauty & the Beast

Beauty & the Beast,

Scott is joined by co-host Stacy Harris, preparing her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Haugen smokes salmon, Melissa Bachman shares a hog hunting tip, John McGannon does the math, and Buddy T makes Swamp Dip.

The Sporting Chef - Trout with Attitude

Trout with Attitude,

Leysath grills trout with tons of flavor, Hank Shaw has crispy skin, Stacy Harris is in the kitchen, Tommy Gomes on shrimp, Cee Dub's got panfish, Melissa Bachman goes scouting and Buddy T gets "microzapped."

The Sporting Chef - Fish Cakes

Leysath: "When in doubt, make fish cakes." McGannon infuses duck, Hans and Cee Dub make jerky, Bachman shares bowhunting tips, Harris smokes turkey, Valdez prepares scallops, and Buddy creates something special.

The Sporting Chef - Collaboration Kitchen

Collaboration Kitchen,

Leysath is guest chef at San Diego's Collaboration Kitchen, creating 5 dishes. McGannon dry ages duck, and Hans, Cee Dub make Snackin' Sticks. Plus, Bachman, Harris, and Buddy T join in.

The Sporting Chef - Giving Back

Melissa Bachman joins Chef Leysath and a great group of volunteers for a July 4th Salmon Feed at the Great Lakes Naval Station near Chicago. Also, McGannon on pheasant, blind snacks, Stacy Harris, Buddy T and Cee Dub.

Details

The Sporting Chef

Instructional & Educational

PG

7 Seasons

22m

Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.

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