We follow chef Gordon Ramsay as he takes a close look at one of the most feared creatures on earth – the shark. Fascinated by how it's caught and consumed, Gordon explores the shark fishing industry, and the history and culture behind shark fin soup.
We follow chef Gordon Ramsay as he takes a close look at one of the most feared creatures on earth – the shark. Fascinated by how it's caught and consumed, Gordon explores the shark fishing industry, and the history and culture behind shark fin soup.
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